List of pus and mucus foods

List of pus and mucus foods

Word “mucus” from latin mucus Which means “slime, mold, mucus, etc.” Mucus refers to a thick, sticky, and slippery secretion consisting of dead cells, mucin, inorganic salts, water, and exfoliated cells. It also refers to the sticky, sticky substance that mucus-forming foods leave in the body after eating them. Word “pus” From late 14th c.…

Read More
Nutrition and eggs - another myth about resting food

Nutrition and eggs – another myth about resting food

Deciding to eat truly healthy, nutritious, and natural food is one of the best things you can do for your quality of life. If the decision is made, you would think that determining the quality of the food you eat would be a fairly straightforward process. No. The facts about nutrition and eggs are another…

Read More
Understanding the 8 most important types of food allergy

Understanding the 8 most important types of food allergy

Food allergies have become an important topic in recent years for several reasons. Its incidence has been on the rise, affecting 30% of adults and 40% of children. People can be allergic to almost anything but there are 8 most common allergens. What is an allergy? When your body is exposed to an irritant (known…

Read More
Health benefits of organic eggs

Health benefits of organic eggs

In recent years, there has been an interest in organic food and people have flocked to organic food stores with their health at the forefront of their minds. Now, if you haven’t joined the rush, it would be a good idea to first understand why organic foods are better for health. One very common household…

Read More
Egg Me On

Egg Me On

Simplest Foods, Quality Protein, No Labels to Read, Gluten Free, Cheap, Pure and Uncomplicated. The simple egg. Many different species lay eggs to reproduce, but when we think of eggs, we think of birds, especially chickens. The first consumed eggs came from birds, which were eaten long before recorded history, among many different cultures. Easily…

Read More
Tips for preparing chicken stock for chicken soups

Tips for preparing chicken stock for chicken soups

When people see a recipe using chicken broth, they most likely open a can or box of chicken broth from the supermarket. What they may not realize is that making homemade chicken broth is no more difficult than boiling water. The only difference is that you add some vegetables and spices to the water to…

Read More
What is the difference between scrambled eggs and an omelette?

What is the difference between scrambled eggs and an omelette?

Eggs can be considered a healthy and delicious food that can be used to prepare many delicious meals. Among the delicious foods that can be made with eggs, omelets and scrambled eggs are two common foods that can be found in every corner of the world. Although omelets and scrambled eggs look similar, there are…

Read More
Kosher keeping with food allergies

Kosher keeping with food allergies

Food allergies require strict avoidance of the allergen. Accidental ingestion of a specific food can lead to death. A person with multiple food allergens can end up with a very limited list of allowed foods. Keeping kosher includes additional dietary restrictions. The nutritional awareness that kosher compliance brings can actually make it easier to manage…

Read More
Free Simple Weight Loss Program - 20 of the Best Foods for Weight Loss

Free Simple Weight Loss Program – 20 of the Best Foods for Weight Loss

Dieting is as difficult as working to get rid of obesity. But one way or another, you have to take care of your weight. Here are the 20 best weight loss foods that will enhance your diet as well as your workouts. A piece of meat – These are packed with loads of amino acids…

Read More
Saturday with food allergies

Saturday with food allergies

The Jewish Shabbat, “Sabbath,” is a beautiful and spiritually uplifting day filled with festive meals. Many traditional Shabbat foods such as challah, kugel, and gefilti fish are full of food allergens. Let’s explore delicious, allergy-friendly alternatives to some Saturday classics. Challah, the traditional bread eaten at the beginning of all Shabbat meals, is usually made…

Read More