Sugar free chocolate
Health benefits of sugar-free Belgian chocolate
It seems like a nightmare for some to realize there is no sugar in Belgian chocolate. After all, doesn’t it sound crazy? Chocolate, especially that of heavenly belgian chocolate, is supposed to be sweet and without the magical touch of sugar the taste would be completely different!
Is this a joke? Has the world gone mad? Well, no and yes. It’s no joke and the world is still crazy about chocolate. Even diabetics crave it, and this sugar-free Belgian chocolate concoction will finally let them get a little taste of this legendary dessert. What’s more, just because it’s sugar-free doesn’t mean it doesn’t taste as good as those with sugar. Who would think of a day when Belgian chocolate won’t cause any spike in blood sugar levels? It’s amazing how science today can make these things happen.
What makes this chocolate still sweet even without the sugar is Maltitol. Maltitol is a corn-based sweetener. It tastes, functions, and adds body to food just like sugar does. With all of these factors, the use of maltitol is beneficial for diabetics as well as those on low-carb diets. Maltitol also prevents tooth decay.
Being sugar-free, anyone who needs to cut back on sugar can taste, at least, this type of Belgian chocolate. Some attest to the fact that there is no difference at all, but still others say there is a distinct taste to precious chocolate being sugar free.
With Sugar Free Belgian Chocolates, diabetics and the health conscious can experience the pleasure of eating this mouth-watering delicacy, and feel the melting of these sweet treats in the mouth, which then triggers the release of endorphins. Endorphins are a type of hormone that can make you feel good. This is why people who are a little bit down crave chocolate.
But the best feature is that it has its health benefits proven by recent studies. Not only is this chocolate free of sugar but it also contains minimal amounts of calories. Moreover, this chocolate, when compared to green tea and red wine, contains more antioxidants. Antioxidants are a group of organic substances that may include vitamins a, c, and e, carotenoids, and selenium. Antioxidants are believed to be effective in preventing stroke, cancer, and cardiovascular disease.
In addition to antioxidants, this chocolate may also contain flavonoids. Flavonoids, whose activities are similar to those of antioxidants, can prevent allergic reactions, fight viruses, prevent inflammation, and abnormal increase in platelets. It mainly benefits the cardiovascular system as it reduces platelet count and prevents abnormal clotting. It is also believed to prevent cancer.
Being sugar-free, you don’t have to worry about your blood sugar levels rising while you think that chocolate paradoxically reduces the risk of high blood pressure. Without sugar, this contradiction goes away. The lower incidence of high blood pressure is due to the fact that cocoa beans contain nitric oxide, nitric acid, which is linked to lower blood pressure.
So, with this type of chocolate, diabetics and the health conscious cannot avoid this sweet taste of heaven. Nothing will stop them anymore from eating these precious little things. Just don’t eat more than you can digest.
